Menus - Black Bear Saloon

Served with choice of Soup or Salad.
New York Strip Steak
12 oz. USDA choice steak, grilled and topped with crispy onions, served with a loaded baked potato and seasonal vegetables
Fish & Chips
Beer battered scrod served with fries, cole slaw and tartar sauce
Penne Vodka with Chicken
Penne pasta and chicken breast tossed with creamy vodka sauce and topped with parmesan cheese served with garlic bread
Pan Seared Salmon
8 oz. Atlantic salmon filet sautéed and topped with roasted red pepper and caper butter sauce, served over rice pilaf
Sautéed Chicken Breast
Two 6 oz. breasts of chicken sautéed with sliced garlic, mushrooms, roasted red peppers and chopped fresh basil in a Chardonnay butter sauce, served over rice pilaf
Baked Macaroni & Cheese
Black Bear’s own recipe with 3 cheeses and a parmesan and panko crusted topping
Prime Rib
16 oz. USDA choice beef cooked to your liking with sautéed seasonal vegetables and sweet potato fries

Entrées